AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This fine dining restaurant, without the usual stuffiness, is high in the mountains. Featuring cuisine utilizing the concept of farm to table, the menu changes frequently based on the seasonality of ingredients. A value prix-fixe menu is featured Wednesday and Thursday while another on Friday is paired with wines. Some of the popular dishes include pan-seared venison loin, Berkshire pork chops, duck breast and grass-fed rack of lamb with a Madeira glacé.