This upbeat restaurant has a handsome interior. Small plate highlights include local beef sliders with avocado and local cheese, steamed mussels and blackened salmon tacos. Locals favor the lobster roll and the cheesesteak sandwich. Dinner entrées include seafood scampi with pan-seared shrimp and scallops, Vermont meatloaf dinner and a juicy grilled steak. Kids love the mac 'n' cheese and the root beer float. Beer flights on paddle board are featured.