Historic. This is a delightful and relaxing dining experience. The tapas, which includes a Spanish-style sausage called chorizo, are great for sharing. Enjoyable, as well, is the paella made with saffron rice, shrimp, clams, mussels and calamari. The gazpacho is very refreshing. Mussels in brandy sauce, veal topped with crabmeat, lamb shank and roasted duck with prunes also highlight the vibrant menu. Finish off your meal with a caramel flan or the banana blueberry bread pudding.