Enjoy the relaxing ambience of this restaurant overlooking a harbor and yacht marina. Everything is prepared on site at this upscale location where soups, salads and seafood delicacies are offered. Great for sharing and starting your meal off is the homemade charcuterie plate or the artisanal cheese plate. The range of delicious entrée preparations include pan-seared sea scallops, Faroe Island salmon and organic rosemary chicken. Lunch is served in the high season January through April.