Historic. Enjoy wonderful upscale dining at the water's edge with a romantic ambience and superbly attentive service. The menu changes throughout the course of the year along with daily specials and a chef's tasting menu. However the menu always incorporates choice and specially sourced ingredients. The rich bouillabaisse is an all-time favorite as are the quarto of crab cakes and the Maine scallops. Closed on Sunday, May to November; closings on other days may occur seasonally, so call ahead.