This highly regarded restaurant offers enviable views of the harbor. The chef offers a mix of European and Caribbean cuisine along with a couple of dishes that pay homage to Poland. Popular starters are the New Zealand green-lipped mussels, escargot and crab cakes. Main courses include well-prepared steaks, almond-hazelnut grouper and Danish baby back ribs, a signature dish. Lunch features various burger and wrap options, while heartier appetites may want to indulge in the roasted game hen.