The Twisted Cork

A unique concept for the Frenchtown area is this roomy, bright restaurant. Decorated with wine crates, which is an indication this an ideal place to sample wines by the glass, while enjoying creative cuisine with New Orleans Cajun-Creole influences. Daily changing specials including beef ribs and local fish. Satisfying appetizers such as smoked brisket sliders and cornmeal-crusted Cajun oysters tease the palate to want to order more. No lunch is offered on Saturday. Closed on Sunday seasonally. Fresh herbs and vegetables are harvested from the on site garden to ensure each dish bursts with distinctive flavor.