Experience fine dining in the Southern Italian tradition (since 1988), with many dishes prepared in the Sicilian culinary style. Presentations are noteworthy with obvious attention to detail. The menu runs the gamut from veal and chicken parmigiana to calamari Siciliani made with capers, olives and mushrooms. The pastas are rave-worthy with some of the recipes handed down through the owner's family for generations. Some pastas are house-made and include fettuccine, manicotti and rigatoni. For a little extra excitement try a taste of paradise, a bananas Foster inspired dessert flambéed table side.
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