AAA Inspector Notes
On the second floor of a West Indies-style veranda is this lively restaurant with a boisterous atmosphere most nights due to its popularity with locals and tourists since 1993. The menu is a trip around the Caribbean with signature dishes from many of the islands. A few of the favorites are voodoo snapper, seafood brochette and entrée-size salads with organic greens. The Brie quesadilla and lobster cakes are savory appetizers to whet the appetite. Live music is featured on some nights.