AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
On the second floor of a West Indies-style veranda is this lively restaurant with a boisterous atmosphere most nights due to its popularity with locals and tourists since 1992. The menu is a trip around the Caribbean with signature dishes from many of the islands. A few of the favorites are voodoo snapper, lollipop lamb chops and creative salads with organic greens. The trio of ceviche and Malbec steamed mussels are savory appetizers to whet the appetite. Save room for their famous Key Lime pie Some of the popular theme nights include two-for-one margaritas on Thursday, lobster night on Tues and Sat and not-to-be-missed live music on Wed-Fri.