This charming neighborhood brasserie is run by married chefs who turn out a delightful menu of French specialties with American twists. Specialties such as mussels or steak frites, roasted duck, shrimp beignets, and a wonderful burger. Save room for classic desserts such as creme brûlée, profiteroles, and house made ice cream and gelato
Casual Dining. Lunch and dinner served. Full bar, patio dining, Sunday brunch, happy hour. Accessibility (Call). Pet friendly (call for restrictions/fees.).
