The casual eatery provides a contemporary, lively setting in a 150-year-old brick building in the heart of Old Town. Locals have made this a popular spot to enjoy a meal and have a beer or glass of wine. Diners come to savor the classic mussels, the charcuterie and artisanal cheese platters, the wood-fired tarts, soups, salads and sandwiches. The chef's cooking reflects influences from Belgium, France and America. When possible the ingredients used are locally grown.