The neighborhood restaurant has been a regular dining spot for locals since 1997. The dining room nurtures an eclectic air with laminated tabletops, black-and-white mosaic floor tile and a tin tile ceiling. Southern American fare lines the menu with classics including buttermilk fried chicken, shrimp and grits, and fried blue catfish to mention a few. The chef changes the menu seasonally based on the freshest ingredients available. The wine store in the adjacent room is a fun place to browse and shop for wine and beer.