Inspector Pick (Cuisine/Specialty): I selected this restaurant as an inspector pick for Southern American cooking because of the authentic recipes from the deep South the kitchen uses.
This great Southern cooking ranges from Lowcountry shrimp and sausage served over creamy grits to jambalaya pasta, gumbo and po'boys. The atmosphere is casual and lively. An interesting feature is the aquatic ceiling mural, which depicts underwater life in a swimming hole. Garage parking is available behind the restaurant.