French-Creole cuisine is served in two Victorian-style dining rooms and on the heated outdoor terrace. The menu offers seafood, beef, chicken and vegetarian dishes. A brunch is served Saturday and Sunday 10 a.m. to 4 p.m., with an à la carte menu. Every night beginning at 9 p.m., patrons are treated to professional jazz, blues and rock n' roll music in the upstairs lounge. Casual dining is served in the Bayou Room on the basement level. A cigar lounge is open nightly. DJ entertainment is provided in the Bayou Room Tuesday-Saturday 10 p.m.-2 a.m. Smoking is permitted in the bar.