Amazing desserts and unique cocktails draw me here, and the entrées and appetizers are delicious also.
AAA Inspector Notes
The cozy spot has a welcoming French country style and offers a menu that changes seasonally. Start with the signature cocktail, the French Hen, while perusing the night's offerings such as roasted portobello with house-made goat cheese, citrus-dusted scallops, crab cakes, and glazed duck breast. Don't miss the amazing pastry skills of the owner-the dessert options include house-made ice creams, the chocolate bombe, and brown-butter almond cake and a chocolate truffle to end the meal.
