Inspector Pick (Cuisine/Specialty): When I'm in the area, Willard's is a must stop. The moist, tender house-smoked meats and the homemade desserts keep me coming back.
In a small strip mall, the restaurant is reminiscent of barbecue joints found throughout the South. Barbecue is slowly smoked over oak and hickory hardwoods, creating a moist, delicious flavor. Nothing here is fried, and desserts are made on the premises.