Reminiscent of the days when the city was more country than suburbia, this cozy, little spot has been here for over 20 years. The kitchen staff prepares regional seafood specialties, such as stuffed flounder, she-crab soup and Hatteras-style clam chowder. Other favorites include prime rib, burgers, sandwiches, and country-style side dishes along with daily specials.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
