This chef-owned spot in the heart of suburbia has been a local's favorite for 20 years. Hiro is known for his creative style and unique offerings such as crisp lotus salad, Caribbean seafood tartare, and seared tuna with a berry sauce. Of course, traditional sushi rolls and nigiri, as well as favorites from the kitchen, such as tempura, noodle soups and teriyaki are on the menu as well.
