This chef-owned spot in the heart of suburbia has been a local's favorite for 20 years. Hiro is known for his creative style and unique offerings, such as crisp lotus salad, Caribbean seafood tartare, and seared tuna with a berry sauce. Of course, traditional sushi rolls and nigiri also are on the menu, as well as favorites from the kitchen like tempura, noodle soups and teriyaki.
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