Historic. Guests will enjoy American cuisine with French and Mediterranean influences which is showcased in this restored, historic hostelry. The menu reflects sustainable, locally grown and raised ingredients in the changing offerings created by the skilled kitchen staff. A 5 & 7 course tasting menu is available with wine pairings. The wine choices are well-chosen and the bartender is skilled in preparing crafted-cocktails. Lunch service is offered in the lounge on Saturday.