A quaint restaurant with a diverse menu that always delivers taste with seafood or steak. House made creme brulee always makes me smile.
AAA Inspector Notes
Comfort food with flair is standard fare at this restaurant adorned in Roman columns and extensive plants. Knowledgeable servers help make selections from the wine list and diversified menu that features duck, sea bass, chicken as well as steak. House-made desserts are patron favorites, do not miss the chance to try the crème brûlée.
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