Down-home-style country cookin' attracts a steady following at this family-run café. A daily changing list of entrées and sides is offered for lunch and dinner so you can build plates of meat and two veggies. Dishes include fried chicken, baked ham, roasted pork and hamburger steak. Bacon, eggs, pancakes, and biscuits and gravy are the center of the breakfast menu. Homemade pies and cobblers will satisfy the sweet tooth. Service is brisk and comes with a smile. During peak meal times, it's not unusual to have a short wait for a table.