Set in a vintage downtown building, this casually upscale bistro features a menu of crowd-pleasing, chef-inspired fare. Selections change periodically, but entrées often include fare like pan-seared salmon, grilled rib-eye, vegetable risotto and Cajun-seasoned chicken and shrimp. The lunch menu is centered around an array of burgers, sandwiches and wraps. Weather permitting, a great spot to sit is on the rear patio by the fire pits where you can enjoy a martini, a glass of wine or a craft beer.
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