Widely considered the best place in town for its friendly service and flavorful fare, this casual café offers a lengthy menu of both traditional and creative pasta, veal, chicken and seafood dishes. Classics include marsala and parmigiana preparations, plus specialties like veal medallions coated with Dijon mustard in a wine-mushroom sauce. The pizza is a temptation tough to resist. The foyer houses a busy take-out counter, where mouthwatering smells emanate from the pizza ovens.
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