For more than 60 years, this homey cafeteria has been a favorite for locals who rave about its fried chicken. It's offered every day, along with a rotating selection of another half-dozen entrées, such as roast beef, ham, meatloaf and spaghetti. The lengthy list of side dishes may include Southern favorites like collard greens, cornbread, pinto beans, corn pudding and lots more. Desserts feature banana pudding, cobblers and a variety of homemade pies. Folks in a rush can take advantage of the drive-through menu.
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