For craft beer, gourmet burgers and hand-cut fries, stop by this downtown café. Signature burgers are named for writers and change seasonally. You may find the Dante, promising an inferno with pepper jack cheese and Sriracha mayo, or the Hemingway, made with ahi tuna. Build your own burger by selecting from beef, bison, chicken and veggie patties and a variety of cheeses, spreads and creative toppings. They have a dozen taps focusing on craft beer, including two reserved for cider and root beer.