This popular place fits all the requirements of a traditional New York deli. They set out pickles and coleslaw on the tables. They make their own corned beef for the sandwiches as well as top rounds, brisket, pastrami, chopped liver, salads, matzo balls, potato latkes and even the dough for the kreplach. Just about everything else, including the smoked fish, pastries and cheesecake, are from New York. Sandwiches are overstuffed and soups are delicious. Don't forget to order a chocolate egg cream. It hits the spot (and no, there are no eggs in it). The 40 oz. Reuben sandwich is extreme, but some have finished it.