Healthy food can taste good and this place proves it every day. The kitchen uses fresh, highly produce-driven ingredients in creating an anti-inflammatory menu of salads, sandwiches, pizzas and full entrées. Preparations reflect global influences with selections such as Panang curry, miso-glazed black cod and street tacos. Gluten-free preparations are available. A brunch is offered on weekends. The open-style dining room is bustling and the open kitchen is the heart.