AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef-owner, Andrea Pace, uses fresh ingredients, locally grown whenever possible, in preparing his fare. The menu changes seasonally, though one of the signature dishes, which has become a local favorite, is penne Martelli, a pasta dish with Maine lobster. The menu offers a nice selection of quality beef, fresh fish, veal chops, lamb chops, chicken and pasta. A three-course prix-fixe menu is available for lunch. From Monday through Thursday, a three-course prix-fixe dinner is available. The service is professional and attentive.