This well-established Hong Kong-style restaurant has an overwhelming menu with an extensive selection of seafood, some rare and exotic dishes and delightful Peking duck. Dim sum carts are offered Monday through Friday 10 am -2 pm and 10 am-3 pm on weekends, and can be ordered from the menu all day. It's a good idea to make reservations on weekends, as there will be a line for dim sum.
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