In a warm setting with walls that serve as a showcase for rotating displays of local artwork, as well as family pictures and a 300-year-old heart pine bar, a talented chef creates a seasonally changing menu of exciting modern dishes with a Southern flair. Try such specialties as grilled romaine salad, wood-oven pizzas, cheese or charcuterie platters, wild game and the freshest local fish. Staff is well versed in the menu's and wine list's offerings. Don't hesitate to ask for suggestions. Get cozy in the rear near the wood oven or in a sunny spot by the windows that overlook the sidewalk scene.