This small chef-owned spot offers a menu of European-inspired dishes designed to coordinate with their wine selections. Create your own menu or choose from their three- or four-course prix fixe menus with wine pairings. Specialties include artisanal cheese appetizers, smoked duck breast salad and cod Provençal. Vegetarian and gluten-free options are also available. Save room for the sticky toffee pudding for dessert or chocolate pot de crème.