Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
This Old Town spot breaks the traditional mold of a steakhouse with a casual rustic setting overlooking a bustling sidewalk scene. Virginia-born beef is cooked to their signature 132 degrees (or to your preference) and served alongside locally sourced sides. The wine list offers selections that pair well with appetizers such as beef sliders, Chesapeake Bay crab cakes and baked brie. Hearty appetites will find the "Veal Tomahawk" or "Prime Kobe Cowboy Steak" a satisfying challenge.