This downtown classic has been bringing the charms of the French countryside to Olde Towne since 1981. With a freshly renovated dining room, it continues to please. The menu offers bistro favorites alongside some new classics. Specialties include house-made pâté, smoked salmon, crisp duckling, rack of lamb, mussels and blackened mahi mahi with bananas and spring onions. The large lounge is decorated with Beatles memorabilia and sidewalk tables pop up in warm weather. Sample regional specialties in season, including shad roe in winter, soft-shell crab in the summer months and rockfish all year long. A prix fixe 4-course menu is available.
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