AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The warm, welcoming restaurant treats diners to heaping plates of freshly made pasta with savory sauces, as well as numerous other Italian specialties. Known for enormous family style portions. Fresh mozzerella made daily, wood oven baked bread, sausage also made in house. Specialties include scungilli salad, veal St Anthony and Palm Sunday pasta. Homemade desserts include tiramisu, profiteroles and cannolis.