This bright and colorful spot offers a wide range of hearty and healthy traditional dishes. Sample such fresh tropical delights as green papaya salad or chicken larb, a ground chicken salad with the tang of lime juice, mint and chili peppers. Warm and filling options include roast duck red curry as well as whole crispy fish, noodle dishes such as pad thai or drunken noodles, and soft shell crab with ginger when in season. Also when it's in season, be sure to try the sticky rice with mango dessert. This place is not afraid to go very spicy; the local troops from Fort Lee love it.