At this down-home local spot, antique Virginia license plates decorate the ceilings, and the friendly staff seems to know everyone here. The specialty is of course barbecue, and here that means pork in a tangy vinegar-based sauce. You can get coleslaw minced or sliced. Other specialties include chicken fried fresh to order, some local seafood, delicious fried potato puffs, country-style vegetables, and homemade pies and cakes daily. Cash only.