Classic. Southern hospitality and delicious Bay Country cuisine have been served up at this family-run spot since 1939. Traditional country-style hot plates and fresh local seafood, served alongside daily soups, homemade pies and cakes, cornbread and yeast rolls, are hallmarks of the menu at this friendly spot. The waitress may call you 'sugah' or 'hon,' but you'll be charmed so much you won't mind.
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