Historic. The restaurant offers relaxed upscale dining in a converted working mill from before the turn of the 20th century, with hardwood floors in the main dining room and a light, airy garden dining room. This classic menu delivers a range of choices such as rack of lamb, duck, fish, steaks and pastas. The lively bar serves casual meals throughout the day. The main dining room serves lunch until 2:30 pm and dinner from 5 pm.