AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Part warm Italian trattoria and part stylish bistro, this restaurant brings Northern Italian fare and stone oven cooking to southwest Virginia. A daily changing menu offers rustic pasta, chops and seafood based on fresh local produce and imported ingredients. Dishes might include prosciutto-wrapped scallops, walnut-crusted salmon and pasta Bolognese. The wine selections are vast and the staff can assist in helping pair the right wine with the right dish.