Part warm Italian trattoria and part stylish bistro, this restaurant brings Northern Italian fare and stone oven cooking to southwest Virginia. A daily changing menu offers rustic pasta, chops and seafood based on fresh local produce and imported ingredients. Dishes might include prosciutto-wrapped scallops, walnut-crusted salmon and pasta Bolognese. The wine selections are vast and the staff can assist in helping pair the right wine with the right dish.
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