Set in a luxuriously restored historic hotel, the elegant dining room reflects a glamorous bygone era. Classic steakhouse fare includes appetizers like shrimp cocktail and escargot, hand-cut steaks, lamb chops, and creative seafood preparations. A la carte side dishes, such as cauliflower au gratin and grilled asparagus parmesan, are sized for sharing. Don't miss the house-made desserts.
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