The oldest Korean restaurant in town, this simple spot serves up delcious beef bulgogi, mandu dumplings, noodle soups, and all the great kimchi and pickled side dishes you love. My favorite is the dolsot bibimbap-beef, rice, and vetables in a sizzling stone bowl topped with egg. But the pork ribs grilled on your tabletop are fun and delicious also. The oldest Korean restaurant in town, this simple spot serves up delcious beef bulgogi, mandu dumplings, noodle soups, and all the great kimchi and pickled side dishes you love. My favorite is the dolsot bibimbap-beef, rice, and vetables in a sizzling stone bowl topped with egg. But the pork ribs grilled on your tabletop are fun and delicious also.
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