This spot has a quirky vibe and a hip staff and clientele, but it also has the best burgers around. With grass-fed beef sourced from a Virginia ranch and a wide variety of gourmet sauces and cheeses, you won't be disappointed. Veggie lovers will appreciate the attention paid to great and unusual side dishes and appetizers such as honey-soy tofu bites, turnip kimchee and onion rings. Other meaty favorites include braised pork and redneck beef Wellington. Occasional live music and craft brews round out the offerings.