This bustling modern diner serves up hearty portions of classic American fare, some with a Southern accent—especially the vegetable sides—to hungry downtown workers. Breakfast is served all day and that includes the popular d'eggwich, a fried egg on an onion roll with bacon or sausage and a fried Parmesan tomato. Beer, Bloody Marys and mimosas are served, as are healthy specialties from the juice bar.
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