A traditional menu of Italian-American favorites is offered in a warm, family-friendly environment. A piano player entertains on Thursday evenings. Specialties include all of your favorites such as clam sauce, lasagna, puttanesca sauce, cannelloni and fabulous meatballs in tomato sauce. Chicken and veal cutlets in the traditional sauces—Marsala, parmigiano and even veal Oscar—are offered. Local seafood is highlighted in many dishes and often appears on the specials board.