This intimate little spot features bar-height tables so everyone has a view into the tiny kitchen. This isn't just a red-sauce joint. You'll find fresh handmade pasta such as squid-ink fettuccine with clams, wild boar ragu with tagliatelle, and gnocchi with crab and pears. Other great dishes include seared scallops with candied fennel, seafood cioppino, lamb chops and turkey piccata. If you're just in the mood for wine and snacks, there is a great selection of appetizers, as well as cheese and salami platters.
