I love this cozy carriage house and the artistic flair of the décor. The chicken tagine is my favorite dish and the cakes, don't miss the cakes!
AAA Inspector Notes
The eclectically decorated former carriage house recalls the ambience of an artist's studio. The menu displays an equally eclectic mix of international influences, with the owner's Moroccan heritage showing strongly on Monday evenings. Specialties include potato crisp flounder, pork osso buco, chicken tagine and crab fleuron.
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