AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
At the heart of the menu is pho, a noodle soup often called the national dish of Vietnam. Large bowls of steaming soup, each accented with beef or other meats and seasoned with herbs and sauces, are satisfying and healthy. Other great options include grilled meats over rice, banh mi, great sandwiches on baguettes,which reflect the French history of Vietnam, and great fried or steamed spring rolls.