The mantra at this café, which occupies a cozy local bookstore, is 'fresh and local produce'. Daily-made bread that's never frozen serves as the base for hearty sandwiches chock full of delicious stuffings such as curried chicken, dilled (fresh & local) tuna salad, roasted turkey and Virginia ham. Other delicious offerings include the Mediterranean sampler platter with hummus and olive spreads, daily made soups, salads and sweet potato biscuits.
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