Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The owner is both a chef and an artist, so this combination gallery and café proves ideal for displaying his creations on the walls and the plates. Local seafood flavors meet European influences in dishes such as great lump crab cakes on brioche rolls, pan-fried flounder and soft-shell crab. A few sidewalk tables are available.
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