AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This local chef is beloved for his whimsy and for exclusively using specialty products from local organic farmers and ranchers in his creative cooking. The walls are lined with chef Sydney's cheeky folk art. Specialties include étouffée, shrimp and grits, house-smoked pork belly, local fresh-catch seafood specials, "Smoochie" ham and bread that the kitchen spends 6 hours a day preparing. Brunch is served the first Sunday of the month.